more Making: whole lotta fregolotta

Like I said, one of the things I love most about Christmas is that it's such a Season of Making, whether it's baking, sewing, wrapping, or melting.

So much Making, such good eating!

Christmas Eve was a great day of cooking that started at 6am with the stuffing (wow, what a recipe!), then the fregolotta (Italian jam shortbread tart), a big batch of

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